Description
ILLY — Italian coffee excellence since 1933
Founded in Trieste, illycaffè has been the global benchmark for quality coffee for over 90 years. Only nine Arabica varieties, selected from the world's finest terroirs, are precisely blended to achieve a consistent and distinctive aromatic profile in every cup.
How to best prepare ILLY Espresso Intenso
– Espresso: fine grind, 7g per cup, 9 bar pressure
– Moka: medium grind, moderate heat, do not boil
– Filter: coarse grind for a long, aromatic coffee
Grind the beans immediately before preparation to maximize their aroma. Store the sealed container in a cool, dry place away from heat.
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– 🇨🇭 Fast shipping throughout Switzerland
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