Description
### NESCAFÉ Origins Andes — The rarefied air of the buds in every cup
The Andes are the longest mountain range in the world and one of the most prized terroirs for coffee cultivation. At these extraordinary altitudes, coffee grows slowly—the cold nights slow the ripening of the beans, allowing the sugars to concentrate naturally and developing a complex, fruity, and naturally sweet flavor profile, without the need for harsh roasting.
The result is a bright and delicate espresso that captures the essence of these extraordinary landscapes: clean, fruity, with a natural sweetness that never tires and an aromatic balance that invites a second sip.
High Altitude Coffee — Why Altitude Matters
Altitude profoundly influences the coffee profile:
– Cooler temperatures — slow ripening and concentrate sugars in the beans
– Rich volcanic soils — provide unique minerals that are reflected in the aroma
– Temperature range — the day/night contrast develops natural aromatic complexity
– Selective harvesting — at these altitudes only perfectly ripe beans are harvested
Nespresso® compatibility
NESCAFÉ capsules are compatible with all Nespresso® Original Line machines:
– Nespresso Essenza, Citiz, Pixie, Lattissima
– Any machine with the Nespresso® Original system
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