Description
A rich, velvety coffee with a hint of vanilla, served over ice and drizzled with caramel sauce. Perfect for a sweet and sophisticated summer break.
Ingredients
1 cup of espresso coffee
175 ml of milk of your choice
1 tablespoon vanilla syrup
1 tablespoon cream / caramel sauce
Ice cubes
On offer!
Out of Stock
STARBUCKS - Colombia Espresso - 12x Dolce Gusto
The original price was: CHF 7.90.CHF 5.90The current price is: CHF 5.90. VAT Incl.
On offer!
STARBUCKS – Colombia – 18x Nespresso
The original price was: CHF 9.90.CHF 8.90The current price is: CHF 8.90. VAT Incl.Delivery expected between Monday, July 27th and Thursday, July 30th
STARBUCKS – Colombia – 10x Nespresso
CHF 5.40 VAT Incl.Delivery expected between Friday, July 17th and Monday, July 20th
On offer!
STARBUCKS – Colombia – 36x Nespresso
The original price was: CHF 14.40.CHF 11.90The current price is: CHF 11.90. VAT Incl.Delivery expected between Monday, July 27th and Thursday, July 30th
Preparation
Prepare 1 cup of espresso.
Fill a glass with ice cubes.
Add the vanilla syrup and milk to the glass, and mix gently.
Mix well to combine vanilla and milk.
Pour the espresso into the center of the glass (it will be layered on top of the milk)
Top with caramel sauce on top, to garnish.
