Description
ILLY Long Filter — American Coffee Goes Italian
Not everyone loves the intensity of espresso. For those who prefer a longer, slower-savoured coffee, ILLY has created this special version of its Classico: the same iconic 100% Arabica blend, but with a completely different grind to suit filter brewing.
What is filter coffee and why is it different?
Filter coffee involves slow extraction with water at a lower temperature than espresso. This process:
– Enhances the sweet and floral notes naturally present in Arabica
– Reduces the bitterness typical of concentrated espresso
– Produces a longer cup of 150-200ml instead of the traditional 25-30ml
– Is more digestible thanks to the more delicate extraction
Compatible with
– ☕ Filter coffee maker — the classic office machine
– 🫙 French Press — for a full-bodied and aromatic coffee
– ☕ Pour Over / V60 — for fans of the manual filter
– ☕ Americano — diluting an espresso with hot water
How to prepare it best
– Use 10g of coffee for every 150ml of water
– Ideal temperature: 90-93°C
– Extraction time: 3-4 minutes
– Store the closed package in a cool, dry place
Why buy from Coffeshop24.ch
– 🇨🇭 Fast shipping throughout Switzerland
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