Description
ILLY Classico Moka — Italian coffee made to perfection
The moka pot is the symbol of Italian home coffee. To respect this ritual, ILLY has developed a specific grind for this iconic appliance: the Moka version of the Classico is different from the standard espresso or filter version, designed to work in perfect synergy with the moka pot's steam pressure.
Why moka pot grinding is different
– Too fine → steam cannot pass through, bitter and pressurized coffee
– Too coarse → steam passes through too quickly, watery and tasteless coffee
– ILLY Moka grinding → calibrated grain size for slow and uniform extraction, full body and intact aroma
How to make the perfect moka pot
1. Fill the tank with cold water up to the valve
2. Insert the filter and fill it with coffee without pressing
3. Screw on the moka pot and place on medium heat
4. Remove from the heat as soon as you hear the characteristic gurgling
5. Pour immediately to avoid the coffee burning
Store the closed package in a cool, dry place after opening.
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